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Natural Ingredients
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No Artificial flavour
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Made with A2 gir cow ghee
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Premium Quality
- Regular price
- Rs. 1,000.00
- Regular price
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- Sale price
- Rs. 1,000.00
- Unit price
- per
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USP
Sugar free sweets in which dryfruits are roasted in pure A2 Hariba gir cow ghee.
Description
Dryfruit Punch-Anjeer is a classic premium sweet from Gujarat, known for its rich taste and nutrition value.
A rich Anjeer (Fig) and Honey melted in Hariba Gir Cow Ghee with generously added crunchy Cashew nuts, Almonds and shredded Pistachio.
A perfect Sweet to share with friends and family during special occasions, fasting, diet or simply relish as a dessert.
Enjoy this classic premium Dryfruit Punch- Anjeer that is made fresh for every order with 100% natural ingredients Almond, Cashew nuts, Pistachio, Anjeer, Honey & Gir Cow Ghee.
Specific storage info
Once you received the Sweet box please keep in a cool and dry place. Ideal temperature is at room temperature 25 to 28 degree Celsius. Avoid exposure to moisture and direct sunlight. Do not refrigerate. Keep it in an airtight container
Shelf life: 45 days from the date of manufacturing.
Info
Contains no flour or other binders. This product contains no additives, preservatives or artificial flavourings. It is 100% natural.
Benefits
xProtein rich sweets
Dryfruit Punch -Almond Cashew Anjeer , Gulkand are with full of nutrients which boosts the immune system
No refined ingredients Sweetened with Anjeer (Fig) and honey
High in iron
Made with A2 ghee
A perfect Sweet to share with friends and family during special occasions, fasting, diet or simply relish as a dessert.
A healthy food for people of all age groups
FAQ
xQ. Is this sweet Diabetic friendly?
Ans. Yes, it does not have any added sugar.
Q. How many Sweet’s pieces are there in a box?
Ans. 500gms usually 18-20 pieces in a box. 1kg usually 38-40 pieces in a box
Q. What is the shelf life & Storage Instruction of the Dryfruit punch- Anjeer?
Ans. 45 days from the date of manufacturing at room temperature
Ingredients
x1. Almonds
2. Cashewnuts
3. Pistachio (Garnishing)
4. Anjeer
5. Honey
6. Gir Cow Ghee
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